Pastry brushes are ideal for preparing of all food related products. Brushes are designed to hold maximum amount of butter or other solutions, eliminating dripping Brushes feature a Nylon handle and filament and are able to withstand high temperatures without curling.

Code          Description                  Width                   
62000    Round brush - fused                   
62001    Flat brush - fused           3.8 cm / 1½ in
62002    Flat brush - fused           5 cm / 2 in 
62003    Flat brush - fusd             8 cm / 3 in  
62004    Flat brush - fused           10 cm / 4 in  

 Bristle On all brushes: 5 cm / 2 in