Ensure safe ice handling and comply with HACCP guidelines.

• Double-ribbed base increases stability and dragging capacity.
• Certified to NSF Standard #2 (gray, white, yellow, blue and black) and Standard #21 (gray, white, yellow, blue, red and black).
• Reinforced rims add strength and durability.
• Strong, snap-on lids are available for secure, stable stacking.
• Gray, White and Yellow are USDA Meat & Poultry Equipment Group Listed and assist in complying with HACCP guidelines.
• All plastic construction will not rust, chip or peel; resists dents.
• Built-in handles allow easy, non-slip lifting and anti-jam nesting.
• Easy twist on, twist off dolly provides safe mobility.